Like the word “Thai” which means free, we are not rigid in our approach and interpretation of
a dish, but embrace imagination and creativity.
In our workshops we also include some fusion cooking.

Our workshops concentrate on seafood and vegetables.
Substitute suggestions for Thai ingredients, where to buy and how to preserve are provided so you can cook back home and get the right taste.

We believe every meal should be a visual feast.
You’ll find a focus on “food as art” presentation and a range of materials are provided for you to experiment with.

FOOD YOU CAN ENJOY COOKING AS MUCH AS EATING !

Meet other food enthusiasts and share the fun of Thai cooking, wining and dining in a relaxed friendly environment- after all you're on holiday! Our workshops are built around hands-on preparation,you learn by doing & tasting.

The Time for Lime team includes Junie who speaks fluent English and Norwegian and Naum and Rin who also speak English .